Combi
Innovative combi systems are complete blends used in meat preparations, aiming at your own fast and quality service. These are combinations of all the necessary ingredients for the individual meat preparations, which stand out for their unique flavor and function. The great advantage of using them is the incredible convenience they offer, coupled with the success they guarantee for the result. With our basic priority to meet your own needs, it is possible to customize and diversify the blends according to your wishes, creating prescriptions for your preparations as you imagine them.
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Name Description Info
'Gyros' Stabilizer for meat preparations
  • Dosage
    Preferably
  • How to use
    Grill, oven, pan, pot
Choose
Boiled sausages

Ready mix for sausages, contains all the delicious and technological auxiliary products of cold cut industry, for perfect and fixed result.

  • Dosage
    According to applicable law
  • How to use
    Grill, oven, pan, pot
Choose
Burger Onion, paprika and oregano ready mix combi for delicious burgers.
  • Dosage
    Meat:1000gr, Combi:250gr, Water:400gr or Combi:125gr, Water:200gr
  • How to use
    Grill, oven, pan, pot
Choose
Burger Ready mix that will highlight the delicious flavor of the burger, with onion, oregano, and thyme.
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 300gr
  • How to use
    Grill, oven, pan, pot
Choose
Cereal burger Unique combination of oatmeal, coriander, onion and paprika, for a fine cereal burger 
  • Dosage
    Meat:1000gr, Combi:250gr, Water:400gr or Combi:125gr, Water:200gr
  • How to use
    Grill, oven, pan, pot
Choose
Chicken Ready mix with onion, oregano, paprika and light cheese flavor, for delicious chicken burgers. 
  • Dosage
    Meat: 1000gr, Combi: 125-150gr, Water: 200 gr
  • How to use
    Grill, oven, pan, pot
Choose
Chicken burger Turmeric, coriander and parsley make up the perfect blend for a complete chicken burger recipe.
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 200gr
  • How to use
    Grill, oven, pan, pot
Choose
Chicken giros

With the ready combi mix for chicken giros the fantastic result is guaranteed

  • Dosage
    Preferably
  • How to use
    Grill, oven, pan, pot
Choose
Chicken sausage

Ready combi mix for aneasy chicken sausage preparation 

  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 150gr
  • How to use
    Grill, oven, pan, pot
Choose
Chicken soutzoukaki Complete combi combination suitable for the most delicious chicken soutzoukaki
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 200gr
  • How to use
    Grill, oven, pan, pot
Choose
Chicken wings Mixed with smoked paprika and coconut, gives a delicious taste to your wings or other pieces of the chicken.
  • Dosage
    Meat: 1000gr, Combi: 30gr, Water: 80ml
  • How to use
    Grill, oven, pan, pot
Choose
Doner Ready to cook mix for doner preparation, brings out the flavor of the meat. 
  • Dosage
    Depends on the recipe
  • How to use
    Grill, oven, pan, pot
Choose
G100 Stabiliser for meat preparations
  • Dosage
    Preferably
  • How to use
    Grill, oven, pan, pot
Choose
G400 Stabiliser for meat preparations
  • Dosage
    Preferably
  • How to use
    Grill, oven, pan, pot
Choose
Giros Pork Ready to cook mix, for a guaranteed tasteful result. 
  • Dosage
    Depends on the recipe
  • How to use
    Grill, oven, pan, pot
Choose
Homemade Ready to cook mix with rusk, onion, milk, parsley and spices, for traditional homemade burgers. 
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 300gr or Combi: 125gr, Water: 200gr
  • How to use
    Grill, oven, pan, pot
Choose
Kebab Complete mix with onion, paprika, oregano and thyme for a rich flavored kebab
  • Dosage
    Meat:1000gr, Combi:250gr, Water:400gr or Combi:125gr, Water:200gr
  • How to use
    Grill, oven, pan, pot
Choose
Kebab spicy Ready to cook mix with chilli, pepper and other aromas to bring out the flavor of the meat. 
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 400 gr ή Combi: 125gr, Water: 200gr
  • How to use
    Grill, oven, pan, pot
Choose
Sausage from Crete

Ready mix for sausages, with caraway and light smoke aroma, contains all the technological auxiliary products of cold cut industry., and by adding vinegar, we have the traditional Cretan sausage

  • Dosage
    According to applicable law
  • How to use
    Grill, oven, pan, pot
Choose
Sausage with oregano

Ready mix for sausages with oregano taste and all the technological auxiliary products of cold cut industry, for perfect and fixed result. 

  • Dosage
    According to applicable law
  • How to use
    Grill, oven, pan, pot
Choose
Seftalia Complete mix with onion, garlic and cumin for the preparation of the traditional seftalia
  • Dosage
    Meat:1000gr, Combi:250gr, Water:400gr or Combi:125gr, Water:200gr
  • How to use
    Grill, oven, pan, pot
Choose
Soutzoukaki Ready mix with onion, garlic, cumin, which gives an unbelievable flavor in your soutzoukaki.
  • Dosage
    Meat:1000gr, Combi:250gr, Water:400gr or Combi:125gr, Water:200gr
  • How to use
    Grill, oven, pan, pot
Choose
Soutzouki

Ready mix with fenugreek and other spices, ideal for the preparation of  traditional soutzouki. It contains all the technological auxiliary products of cold cut industry. 

  • Dosage
    According to applicable law
  • How to use
    Grill, oven, pan, pot
Choose
Super Ready mix with onion, oregano, pepper and other spices for an excellent flavor. 
  • Dosage
    Meat:1000gr, Combi:250gr, Water:400gr or Combi:125gr, Water:200gr
  • How to use
    Grill, oven, pan, pot
Choose
Traditional sausage 'Tzoumagia' Special ready mix for the famous traditional sausage 'Tzoumagia', with fenugreek, coriander, onion
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 150gr
  • How to use
    Grill, oven, pan, pot
Choose
Traditional sausage with leek Combi Mix with leek and coriander for an extremely tasty traditional sausage
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 150gr
  • How to use
    Grill, oven, pan, pot
Choose
Traditional sausage with lemon Amazing complete mix for traditional sausage with onion and lemon peel
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 150gr
  • How to use
    Grill, oven, pan, pot
Choose
Traditional sausage with onion Ideal recipe for traditional sausage with onion, oregano and paprika
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 150gr
  • How to use
    Grill, oven, pan, pot
Choose
Traditional sausage with orange Extraordinary ready mix for traditional sausage with onion and orange peel
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 150gr
  • How to use
    Grill, oven, pan, pot
Choose
Traditional sausage with pepper Onion, coriander and hot pepper are the ingredients of the spicy mix for traditional sausage with pepper
  • Dosage
    Meat: 1000gr, Combi: 200gr, Water: 150gr
  • How to use
    Grill, oven, pan, pot
Choose
Vegetable burger Ready mix of mashed potatoes, onion and carrot, for very tasty vegetable burgers
  • Dosage
    Combi: 1kg, Water: 1,5 kg
  • How to use
    Grill, oven, pan, pot
Choose
Vegetable soutzoukaki Mix for delicious vegetable soutzoukakia
  • Dosage
    Combi: 1kg, Water: 1,5 kg
  • How to use
    Grill, oven, pan, pot
Choose
ZM 1 Stabiliser for meat preparations
  • Dosage
    Depends on the recipe
  • How to use
    Grill, oven, pan, pot
Choose

** All goods come from more than one country