Σταθεροποιητές
Name Description Info
G100 Mixture with antimicrobial action, suitable for all meat preparations.
  • Dosage
    5 g/kg
  • How to use
    Grill, oven, pan, pot
Choose
G110 Stabilizer for tambled or inserted products.
  • Dosage
    Depends on the product
  • How to use
    Grill, oven, pan, pot
Choose
G400 Stabilizer ideal for gyros, sausages and minced meat products. Increases performance and improves the consistency of meat products.
  • Dosage
    Depends on the product
  • How to use
    Grill, oven, pan, pot
Choose
G600 Stabilizer for meat preparations. Increases performance and improves the texture of meat products.
  • Dosage
    Depends on the product
  • How to use
    Grill, oven, pan, pot
Choose
Stabilizer for Chicken Gyros Stabilizer for chicken gyros. Excellent welding and performance before and after baking.
  • Dosage
    Depends on the product
  • How to use
    Grill, oven, pan, pot
Choose
Stabilizer for Pork Gyros Stabilizer for perfect result before and after baking.
  • Dosage
    Depends on the product
  • How to use
    Grill, oven, pan, pot
Choose
Stabilizer G01 Stabilizer for gyros and meat preparations.
  • Dosage
    2% ή εξαρτάται από την συνταγή
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Stabilizer Μ01 Stabilizer for all minced meat products. Improves texture, giving high consistency and elasticity before and after baking.
  • Dosage
    2% ή εξαρτάται από την συνταγή
  • How to use
    Grill, oven, pan, pot
Choose
ZM 1 Stabilizer for gyros and meat preparations. Increases performance and improves gyros consistency.
  • Dosage
    Depends on the product
  • How to use
    Grill, oven, pan, pot
Choose

** All goods come from more than one country