Name | Description | Info | |
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G100 | Mixture with antimicrobial action, suitable for all meat preparations. |
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Choose |
G110 | Stabilizer for tambled or inserted products. |
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Choose |
G400 | Stabilizer ideal for gyros, sausages and minced meat products. Increases performance and improves the consistency of meat products. |
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Choose |
G600 | Stabilizer for meat preparations. Increases performance and improves the texture of meat products. |
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Choose |
Stabilizer for Chicken Gyros | Stabilizer for chicken gyros. Excellent welding and performance before and after baking. |
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Choose |
Stabilizer for Pork Gyros | Stabilizer for perfect result before and after baking. |
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Choose |
Stabilizer G01 | Stabilizer for gyros and meat preparations. |
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Choose |
Stabilizer Μ01 | Stabilizer for all minced meat products. Improves texture, giving high consistency and elasticity before and after baking. |
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Choose |
ZM 1 | Stabilizer for gyros and meat preparations. Increases performance and improves gyros consistency. |
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Choose |
** All goods come from more than one country
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