This is a group of products essential to our clientelle, as the systematization of food production requires fast and safe production of finished products, as well as constant updating on the new needs. In Papadimitriou SA we respond to the challenges and demands of our customers with a large and targeted selection of auxiliary materials and additional ingredients required by the food industry.
Name | Description | Info | |
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Agar agar |
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Ammonium Bicarbonate |
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Bacon Flavor Powder |
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Baking Powder |
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Carmine E-120 |
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Carrageenan |
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Cheese Flavor Powder |
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Citric Acid Hydrate / Anhydrate |
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Corn Flakes |
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Cream of Tartar |
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Dextrose |
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Dry Yeast |
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Fibers |
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Flour |
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Gelatin |
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Guar Gum |
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Ham Brine |
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HVP Type Roast - Beef |
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HVP Type Roast - Chicken |
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Instant dry yeast |
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Lemon Flavor Powder |
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Liquid Smoke |
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Maize Starch |
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Maltodextrin |
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Mashed Potato Flakes |
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Mix for Crepes |
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Mix for Crepes with Whole Grain Flour |
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Mix for Waffles |
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Mix Special 0.5% |
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Mix Special 1% |
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Modified Starch for warm and cold use |
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Modified starch used unheated |
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Monosodium Glutamate |
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Paprika Hot Oleorosin 1M scv |
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Paprika Sweet Oleoresin 100.000 s.u |
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Potato Starch |
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S.A.P.P. |
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S.T.P.P. |
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Sepia Squid Ink |
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Smoke Flavor Powder |
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Smoker Wood Chips |
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Sodium Ascorbate |
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Sodium Bicarbonate |
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Sodium Caseinate |
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Sodium Erythorbate |
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Sodium Lactate |
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Soy Mince (T.V.P.) |
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Soya Protein (Isolated / Concentrated) |
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UHT Milk 7,5% |
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Whey Powder |
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Whole Egg Powder |
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** All goods come from more than one country
I.A. SINDOS AREA C | Thessaloniki, Greece tel. 2310 797388, 797688 | Fax. 2310 796271 | E-mail: info@papadimitriou.com.gr
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