Dehydrated sauces for pan use

Sauces are an integral part of culinary art, since they are included in hundreds of recipes. Through delicious experiments, we have created a wide variety of sauces that are distinguished for their excellent quality, ease of use and their international character, inspired by flavors and aromas from all across the world. Dehydrated sauces for pan use  are the ideal solution for fast applications, giving you a perfect flavor and aesthetic effect on your meat.

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Name Description Info
Mediterranean sauce for pan-fried meat Unique sauce with a mixture of aromatic plants, ideal for pan-fried meat
  • Dosage
    60-70 g (+100 ml water)
  • How to use
    τηγάνι
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Mustard sauce Rich mustard flavor with onion and mustard seeds
  • Dosage
    60-70 g (+100 ml water)
  • How to use
    τηγάνι
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Thai Sauce Tasty, sweet and sour sauce, with coconut, paprika and curry, for Thai cuisine creations
  • Dosage
    60-70 g (+100 ml water)
  • How to use
    τηγάνι
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** All goods come from more than one country