Dehydrated marinades

Marinating meat is one of the oldest techniques we encounter in the history of gastronomic art. Using our knowledge and know-how, we created a series of marinades in dehydrated form, suitable for all baking applications. They are one of the most important cooking ingredients, since with a simple addition of oil they can offer the most juicy effect. They will bring up the taste and texture of each meat, while giving a clear aromatic character.  

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Name Description Info
Grilled marinade

Marinade powder with rich aroma of oregano and lemon for all kinds of meat 

  • Dosage
    60-70 g (+100 ml water)
  • How to use
    Grill, oven, pan, pot
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Herbs marinade

Creamy marinade with aromatic plants and pleasant aroma of butter, suitable for every cooking method

  • Dosage
    60-70 g (+100 ml water)
  • How to use
    Grill, oven, pan, pot
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Poultry marinade

Rich in taste marinade with paprika and thyme, ideal for poultry use 

  • Dosage
    60-70 g (+100 ml water)
  • How to use
    Grill, oven, pan, pot
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** All goods come from more than one country